Brown in the south

The next Brown in the South, Holi Grail, is coming to Garland and Kings in Raleigh, NC, March 24th! Stay tuned for more details.


Brown in the South is a new series of collaborative dinners featuring celebrated indian chefs, Meherwan Irani, Vishwesh Bhatt, Maneet Chauhan, Asha Gomez, and Cheetie Kumar, all who live and cook in the American South. 

The very first one was held at Chai Pani Decatur on January 14th, 2018. Check out our snaps from the night here. 

We've vowed to continue these dinners all over the Southeast, and we're keeping that promise to ya. 

To stay up to date on future Brown in the South events, fill out the form below, and we'll keep you posted. 

Read the Atlanta Magazine article about the first Brown in the South event here. 

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